State of the art central distrubution centre for Wrights Food Group. Running at -22degC this coldstore is capable of handling over 400 tonnes of raw materials each week which are used to produce a range of high quality pies, savouries, confectionary and ready meals across the company’s three manufacturing sites. The design called for single skin cold store construction techniques using Kingspan external wall panels able to withstand high wind loads and accommodate thermal stresses on the wall panels due to the extreme differences in temperature.
|Wrights Food Group
|Food & Drink